Brazil Inácio Soares Natural Catuai - 250G

Project JS is organized by Inácio Soares. This project is super interesting as embraces social, environmental, and economical sustainability help. Inácio helps producers from all the regions of São Sebastiao do Anta. He assists those producers by teaching how to work with specialty coffee, providing classes, and consulting for free. The water of the region is also taken care of by Project JS. Producers from the US are making a documentary about coffee and Inácio will be one of the stars of it, which will maybe go to Netflix

JS stands for Jair Soares (name of Inácio´s father). Inácio is the head of the Project JS and Farm JS. In the region you have a lot of different coffees. The producers there are well known for the anaerobic fermentation coffees (this one you have right now is a natural one, but with just a little fermentation that Inácio did to make sure all the beans are the exact same in quality and taste, and also for an individual taste).

Country: Brazil

Farm:  Jair Soares

Region:  São Sebastiao do Anta (Minas Gerais)

Varietal: Catuaí

Process: Natural

Altitude: 900m altitude

TASTE NOTES: A very complex and well-structured cup with notes of chocolate sweetness, balanced by the tangy, fruity notes of red berries, and finished with a clean and refreshing acidity.

Roast Date: 2023 Apr-12