COLOMBIA AROMA NATIVO | PINK BOURBON 0306 (100G)

This double fermented honey processed lot named 0306 is a well structured Pink bourbon with botanical elegance.

After picking the ripest drupes and hand selecting them this Pink Bourbon variety
passed through a fermentation stage in an anaerobic environment in drupe, then pulped and again a stage of fermentation in sealed barrels inoculating lactic bacteria from a previews Geisha fermentation.

14 days parabolic sun dryer, then it was stabilized during 3 months in a temperature controlled room.

Tasting Note: Sicilian Lemonade, Staranise

Roast Date: Jul-22