Colombia Finca La Maria Naturalis Pink Bourbon - 250G

Finca La María is the maximum expression of our Innovation and Science project Pura Cepa. Highlighting the taste profile and authenticity of Colombian Coffee. 

The Naturalis fermentation process at Finca La Maria is done by selecting and floating the cherries, which are then fermented in 6000 liter tanks for approximately 56 hours until the pH reaches 3.5. For this batch, we utilize microorganisms to enhance the flavours of the fruit.

Country: Colombia

Region: Caldas

Farm: La Maria

Altitude: 1,950 masl

Varietal: Pink Bourbon

Process: Fermentum Naturalis

Taste Description: Lavender floral aroma. Notes of guava, purple grapes, blackberries with a high-quality acidity and a dried tropical fruit finish.

Roast Date: 2023 Apr-12