COLOMBIA NESTOR LASSO | SIDRA BOURBON DUO CHERRY (100G)

Bourbon Sidra is a unique and relatively rare coffee variety. It is the result of a controlled
crossbreed between Bourbon and SL28 known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavour profile. It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to this
unique flavour profile.

The Lasso brothers have been shaking up the specialty coffee industry for a couple years now. Making it to the finals of both World Barista and Brewers cup Championships. They are well skilled artists with some new perspectives.

Semi natural cherries dried to 14% humidity are mixed with freshly picked washed cherries and depulped together. The Duo Cherry Simultaneous Depulping consists in using the viscosity and humidity of the fresh cherries to depulp the natural dehydrated cherries together. Once depulped, the beans are left for 40 hours to ferment in closed plastic bags. Finally, once again through A Precision Drying to take humidity to 11.5% and Water Activity under 0.6%. Duo Cherry emphasizes the combination of naturally dried and fresh cherries, which processed together convey a smooth and luxurious texture.

Tasting Note: Lemongrass, Peach, Candied lime

Roast Date: Jul-22