Cup of Excellence - Ecuador (100GX3)

100 grams each of COE lots #4, 6, and 7, plus a video-cupping with Scott Rao and special guest Fabricio Coronel from Hacienda La Florida.

These coffees have been tasted by hundreds of judges as they traveled through the rigorous COE process. This kit is a rare opportunity to taste several of the top Ecuadorean coffees together in one place, as well as to hear directly from one of the producers. 

Lot #4 - Hacienda La Florida

Producer: Fabricio Enrique Coronel Pilco

• Natural Carbonic Maceration,Typica Mejorado,

• Strawberry, Peach, Juicy

Lot #6 - Lugmapata

Producer: Familia Merino Dávalos

• Washed anaerobic, F1 hybrid (Undetermined L1)

• Orange, Plum, Maple

Lot #7 - Ponderosa

Producer: Jorge Arturo Ajila

• Natural, 10% Sidra and 90% Typica Mejorado

• Berries, Mango, Cherry

Roast Date: Jun-17