El Cairo Gesha Espresso (200G)

A special release from freezer reserves, featuring the beloved El Cairo Gesha. This coffee delights with flavours of orange, apricot, and a hint of blackberry, particularly expressing itself with a slightly darker profile as espresso compared to filter. Harvested cherries undergo density sorting before a 30-hour fermentation and final washing. Drying on raised beds for 18-24 days completes the process. Originating from Huila, Colombia, it showcases the Gesha variety.

Process: Washed

Region: Huila, Colombia

Variety: Gesha

Apricot • Orange • Blackberry

Roast Date: Jul-1