HEZA NKONGE HILL FIELD BLEND - WASHED BURUNDI (250G)

Coffees from the Heza station and Nkonge Hill are easily the most remote ones we work with in Burundi. Most people living in this region are coffee farmers, as the elevation, cooler micro-climates, and proximity to the Kibira National Park make it an exceptional place to produce unique, high-density, expressive coffees.

 

VARIETAL: Field Blend

REGION: Kayanza Province

ALTITUDE: 2,200 masl

HARVEST: May, 2022

PROCESSING: Hand-picked at peak ripeness. Floated and hand sorted to further remove defects. Depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in fresh water. Density graded. Dried on traditional African raised beds for 16-20 days until the moisture content reaches 10.5%.