Honduras Finca El Puente Anaerobic Washed Catuai - 250G

The coffee has grown on the farm Finca El Puente in Honduras on a stunning altitude of 1680 masl. The variety is catuai that has undergone an anaerobic fermentation and washed process that gives the coffee a clean and very sweet taste profile with a crisp and lingering acidity.

As Cup of Excellence winners, Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment.

Country: Honduras

Region: Chinacla, La Paz

Producer: Marysabel Caballero & Moises Herrera

Altitude: 1500-1680masl

Varieties grown: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían.

Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic.

Taste description: Dried mango aroma, notes of delicious dried fruit, caramel, plum and red apple finish.

Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.