This washed Geisha offers a delightful blend of oranges, apricot, and peach candy flavors. From the third-generation farmers of Los Cachimbos that brought you the Soulfire, known for their sustainability practices, this micro lot features 50% Geisha, among other varieties. The coffee cherries were meticulously harvested, sorted, fermented for 30 hours, and dried in canopy beds for 18-24 days.
Process: Washed
Region: Huila, Colombia
Variety: Gesha
Peach Candy • Orange • Zippy
Roast Date: Jul-1
