LAURINA Indonesia — Supriyanto (100G)
LAURINA Indonesia — Supriyanto (100G)
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In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Supriyanto, also known as Iyan, is a farmer located in Mount Suket within the Ijen mountain range. On a small plot of his farm, Supriyanto cultivates Laurina coffee, which was initially planted by PT Perkebunan Nusantara.
The coffee from this lot is processed in an anaerobic environment, where it is sealed in a plastic tank for 120 hours and then dried naturally. This processing method results in an exceptionally enticing coffee with excellent characteristics. Despite being processed and fermented in an anaerobic environment, the coffee is remarkably clean, displaying a prominent citric acidity and a well-balanced sweetness.
Country: Indonesia
Region: Mount Suket, Ijen, East Java
Producer: Supriyanto
Varietal: Laurina — Bourbon Pointu
Process: Natural Anaerobic
Taste description: Macadamia | Guava | Fanta
