Release 012 - La Maria, Aji Bourbon (100G)

Country of Origin: Colombia
Variety: Aji Bourbon
Process: Washed
Altitude: 1600 mASL

This coffee comes from importers, Forest. It's produced by Moises Chaguala on his farm La Maria in Huila, Colombia. Together Forest and Moises have been developing new natural processing methods with different coffee varieties, like this newly discovered Aji Bourbon.

The coffee undergoes a natural process, beginning with a 84 hour submersion in water, then undergoing a drying stage for approximately 16 days, before being finished in a mechanical silo. Once dried, the coffee was then left to stabilise for 30 days in cherry.